Vanilla in Cooking
Immerse yourself in a taste journey where vanilla intoxicates the most demanding palates. On this page dedicated to gourmet artisans, you will discover the addresses of passionate restaurateur chefs, pastry chefs and chocolatiers who use our exceptional vanilla.
The restaurants
Restaurateurs from Guadeloupe but also internationally are true culinary artists, and vanilla is their ally in creating dishes that amaze the taste buds. These talented chefs carefully select the region's vanilla, bringing an exquisite touch to their creations. Let yourself be seduced by the perfect harmony between vanilla and local flavors.
At Franko's
You want local and fresh, you can't do better. In fact, the menu is dependent on the products of the day.
In addition to the freshness of the dishes and drinks, you will be seduced by their generosity, their taste and their magnificent presentation.
Rue Saint Charles, 97115 Sainte-Rose
sama
Treat yourself to a lunch break from Tuesday to Fridayor enjoy a peaceful dinnerFriday and Saturday evening. The menu which changes every two days, guaranteed freshness, highlights local local producers. The Chef sources his supplies from the fish market every morning to offer customers the best products.
33 Rue de l'Industrie, 97122 Baie - Mahault
Melipona
If you're looking for a lovely place to dine in Basse Terre, look no further. The establishment will seduce you with its friendly and smiling welcome, and will amaze you with its original and refined cuisine. Camille and Gladys welcome you fromMonday to Friday at lunchtime. Booking is recommended
44 rue Lardenoy, 97100 Basse Terre
Le Relais du Moulin / Zamana
The Zamana welcomes you fromTuesday to Saturday from 7 p.m. to 10 p.m.,in an idyllic setting. You can dine on the terrace which overlooks the swimming pool or on the paved square around the mill. “Creole tasting” every Monday evening and “Méchoui” on Sunday evening.
Le Helleux, 97180 Sainte - Anne
Ô'zépices
The dishes served are excellent, and each plate is a delight for the taste buds. The charming staff is attentive to your requests and explains with passion the flavors that make up your meal. The place itself is magical, creating an atmosphere like no other.
Route de la Falaise, 97125 Bouillante
The Local Counter
A unique concept: from the land to the plate… The vegetables are grown by the farmers of Guadeloupe Forever. The chefs are working to enhance them by giving free rein to their inventiveness! The Comptoir’s motto is simple: “for equal product, local product!” » and we will not deviate from this!
Open fromWednesday to Saturday.
The timeless
Discover L'Intemporal, a true culinary gem nestled near the splendid Barry forest. As soon as you enter, you will be charmed by the magnificent setting which invites relaxation and tranquility. The team will give you a warm welcome, ensuring that you have a pleasant time, from arrival until the moment you pay the bill.
23 Mnt de Barry, 84500 Bollène
At Benoît's
This restaurant is the ideal place for a great gastronomic discovery. There you will find quality gourmet cuisine, a true delight for the senses. Don't miss the opportunity to let yourself be tempted by the mussels, a choice that will not disappoint you. This is a culinary experience not to be missed, which will leave you with memorable taste memories.
Piața Muzeului, Str. Vasile Goldis nr. 4, Cluj-Napoca
Pastry chefs and chocolatiers
These gourmet artisans know how to highlight the richness of this spice in their sweet creations. Enjoy exquisite chocolates, divine cakes and refined desserts, where vanilla is expressed with elegance. Let yourself be enchanted by these sweet pleasures that celebrate Guadeloupean vanilla.
